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Runners sometimes gain weight because they change their diets along with their mileage, or because other factors, such as hormonal fluctuations, come into play. And, occasionally, extra pounds are actually a sign things are going right.
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Read More »If you've ever trained for a marathon, you probably expected to lose weight. And why not? Long runs that last two, three or four hours burn a serious number of calories. But many runners step on the scales just before race day and discover to their horror that instead of dropping pounds, they've added some. Runners sometimes gain weight because they change their diets along with their mileage, or because other factors, such as hormonal fluctuations, come into play. And, occasionally, extra pounds are actually a sign things are going right. Here's why the numbers on the scales can go up during training and how to fuel yourself so you get to the start at an ideal weight.
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Read More »This fluid (and the energy from stored carbs) will help ensure you're hydrated and fuelled on race day. Fluid gains often disappear in the days after a race, when you're no longer loading up on carbs or hydrating as diligently. Seven top tips on how to avoid the pounds and run your best race: 1. Pay attention: Are you increasing your mileage but devouring a post-run burger because you 'deserve' it? Such behaviour offsets the calories you burned logging miles. 2. Fuel up...within reason: Eat before a long run but you should have enough stored fuel for an easy three-miler, so skip the snack and just run. 3. Drink fluids: Optimal hydration can improve performance and reduce hunger. Hydrate before and after a workout and sip on calorie-free fluids throughout the day. 4. Fibre up after a run: High-fibre foods are often low in calories but filling, so they're great for weight control. But they keep your digestive system moving, so avoid eating too much fibre right before you run. 5. Choose carbs wisely: Don't fill up on carbs from processed grains and sweets. Instead, carb-load with filling, nutrient-dense whole grains such as brown rice and quinoa. 6. Cut back: A study in Proceedings of the Nutrition Society found that when people decrease activity after hard training, they often don't reduce their food intake, setting them up for weight gain. 7. Eat better: It’s okay to be mildly hungry before easy runs. Exercise temporarily reduces appetite, so your stomach will stop growling once you start running.
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